Our Story
Aloha Kakou..
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We are the Carvalho 'Ohana, the face behind Wailua Granola Co. & The Granola House. My husband and I were born and raised on the island of Kaua'i and have three beautiful children together (14, 13 & 2).
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In our spare time, we enjoy going to the beach, trying new local places to eat, traveling and making memories, and just about anything that all 5 of us can do together.
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Mahalo for getting to know us and supporting our small business through purchases, recommendations and likes on social media!
It does not go unnoticed.
The Carvalho 'Ohana
Grow Your Vision
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FOR THE LOVE OF GRANOLA!
HOW IT ALL STARTED
When you think of the word 'granola', what comes to mind?
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Oats blended with a variety of nuts and seeds? Or maybe oats and toasted coconut drizzled with honey?
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In 2017, Taleea, baker and owner, created a granola blend to gift to friends and family for Christmas which became a frequent request thereafter. She and her family frequently enjoy acai bowls and could not find a granola that they all enjoyed, so she decided to bake her own.
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Wailua Granola Co. was established in March of 2020, at the beginning of the Covid-19 pandemic. Taleea baked granola for friends and family during this time and created a small side hustle which quickly grew into retail sales, becoming a vendor at various markets on Kaua'i and wholesale!
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Wailua Granola Co. focuses on using organic, gluten free and local ingredients as much as possible- this includes fresh Kaua'i grown coconut which is hand processed weekly and sourcing raw local honey from a Kaua'i beekeeper.
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Use Wailua Granola Co. granola on açaí bowls, yogurt parfaits or by itself for a fresh, yummy snack on the go!